Evaluation of different stocking densities on fattening performance, slaughter, carcass, meat quality characteristics, and fatty acid composition in New Zealand rabbits.
| Autor: | YARANOĞLU, Büşra1 busrayaranoglu@balikesir.edu.tr, YARANOĞLU, Mustafa Hilmi2, UYSAL, Saliha3, HİŞMİOĞULLARI, Adnan Adil3 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2023, Vol. 47 Issue 4, p345-355. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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