Beef Tea, Wine Whey or Calf’s Foot Jelly? Invalid and Convalescent Cookery in Twentieth-Century Ireland.
Autor: | Keating, Marzena1 marzena.keating@up.krakow.pl |
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Zdroj: | Estudios Irlandeses. 2023, Vol. 18, p103-117. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |