EFFECTS OF CARBOXYMETHYLATION AND HYDROXYPROPYLATION ON PROPERTIES AND STRUCTURE OF DIFFERENT STARCHES.

Autor: HONGBO TANG1 tanghb6666@sina.com, PEILONG JIANG1, YANPING LI1, XIAOJUN LIU1
Zdroj: Cellulose Chemistry & Technology. 2023, Vol. 57 Issue 5/6, p501-5013. 13p.
Databáze: Academic Search Ultimate