Influence of pumpkin cellulose addition on conformational transformations in the structure of wheat flour dough and bread.

Autor:	Shevchenko, Anastasiia1, Litvynchuk, Svitlana1, Drobot, Vira1, Shevchenko, Oleksandr1
Zdroj:	Ukrainian Food Journal. 2023, Vol. 12 Issue 1, p38-50. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu