Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition.
Autor: | Covaliov, Eugenia1 eugenia.boaghi@toap.utm.md, Capcanari, Tatiana1, Resitca, Vladislav1, Chirsanova, Aurica1 |
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Zdroj: | Ukrainian Food Journal. 2023, Vol. 12 Issue 1, p7-20. 14p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |