Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition.

Autor: Covaliov, Eugenia1 eugenia.boaghi@toap.utm.md, Capcanari, Tatiana1, Resitca, Vladislav1, Chirsanova, Aurica1
Zdroj: Ukrainian Food Journal. 2023, Vol. 12 Issue 1, p7-20. 14p.
Databáze: Academic Search Ultimate