TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT).

Autor: KOSSONOU, N'guettia1, ZOUE, Lessoy1,2 y.lessoy@yahoo.fr, KOUA, Gisèle1, NIAMKE, Sébastien1,2
Zdroj: Food & Environment Safety. 2023, Vol. 22 Issue 2, p101-108. 8p.
Databáze: Academic Search Ultimate