TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT).
Autor: | KOSSONOU, N'guettia1, ZOUE, Lessoy1,2 y.lessoy@yahoo.fr, KOUA, Gisèle1, NIAMKE, Sébastien1,2 |
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Zdroj: | Food & Environment Safety. 2023, Vol. 22 Issue 2, p101-108. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |