Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil.

Autor: Rahman, Nahidur1 (AUTHOR), Hashem, Shaharior2,3 (AUTHOR), Akther, Shireen1 (AUTHOR), Jothi, Jakia Sultana1,4 (AUTHOR) jothi.engg@cvasu.ac.bd
Zdroj: Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4688-4699. 12p.
Databáze: Academic Search Ultimate
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