Evaluation of low-temperature drying characteristics of fresh tea leaves (Camellia assamica) in an environmental chamber using mathematical models.

Autor: Sharma, Anindita1 anindita0302@gmail.com, Dutta, Partha Pratim1
Zdroj: Research in Agricultural Engineering. 2023, Vol. 69 Issue 3, p55-64. 10p.
Databáze: Academic Search Ultimate