UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT .
| Autor: | Predanócyová, Kristína1 kristina.predanocyova@uniag.sk, Kubicová, Ľubica2, Pindešová, Diana1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2023, Vol. 12 Issue 6, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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