Characterization of the key odorant compounds in 'Qinguan' apples (Malus × domestica).

Autor: Li, Rui1 (AUTHOR) lirui0410@nwafu.edu.cn, Shi, Jinrui1 (AUTHOR) sjr410430174@gmail.com, Li, Cen1 (AUTHOR) lc0725@nwafu.edu.cn, Ren, Xiaolin1 (AUTHOR) renxl@nwsuaf.edu.cn, Tao, Yongsheng2 (AUTHOR) taoyongsheng@nwsuaf.edu.cn, Ma, Fengwang1 (AUTHOR) fwm64@nwsuaf.edu.cn, Liu, Zhande1 (AUTHOR) dezhanliu@vip.sina.com, Liu, Cuihua1 (AUTHOR) liuch@nwafu.edu.cn
Zdroj: LWT - Food Science & Technology. Jul2023, Vol. 184, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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