Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal.

Autor: Ochieng, Brian O.1,2 (AUTHOR) bonyango@icipe.org, Anyango, Joseph O.2 (AUTHOR), Khamis, Fathiya M.1 (AUTHOR), Ekesi, Sunday1 (AUTHOR), Egonyu, James Peter1 (AUTHOR), Subramanian, Sevgan1 (AUTHOR), Nduko, John M.2 (AUTHOR), Nakimbugwe, Dorothy3 (AUTHOR), Cheseto, Xavier1 (AUTHOR), Tanga, Chrysantus M.1 (AUTHOR) ctanga@icipe.org
Zdroj: LWT - Food Science & Technology. Jul2023, Vol. 184, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
Externí odkaz: