Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal.
Autor: | Ochieng, Brian O.1,2 (AUTHOR) bonyango@icipe.org, Anyango, Joseph O.2 (AUTHOR), Khamis, Fathiya M.1 (AUTHOR), Ekesi, Sunday1 (AUTHOR), Egonyu, James Peter1 (AUTHOR), Subramanian, Sevgan1 (AUTHOR), Nduko, John M.2 (AUTHOR), Nakimbugwe, Dorothy3 (AUTHOR), Cheseto, Xavier1 (AUTHOR), Tanga, Chrysantus M.1 (AUTHOR) ctanga@icipe.org |
---|---|
Zdroj: | LWT - Food Science & Technology. Jul2023, Vol. 184, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |