The impact of different methods of drying and preparation method on the basic chemical composition of hay.
| Autor: | JUGOVIC, Milan1 milan.jugovic@pof.ues.rs.ba, ZORANOVIC, Miodrag2 zormi@polj.uns.ac.rs, IVANISEVIC, Mladen2 mladen.ivanisevic@polj.uns.ac.rs, MALICEVIC, Zoran3 zoranmali@yahoo.com, ZIVKOVIC, Milovan4 mzivko@agrif.bg.ac.rs, JAKISIC, Tanja1 tanja.jakisic@pof.ues.rs.ba |
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| Zdroj: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 2, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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