Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
| Autor: | Mills, E. N. Clare1 nif@efsa.europa.eu, Nitride, Chiara1, Pilolli, Rosa2, French, Chloe1, Javed, Bushra1, Xu, Qianying1, Van Poucke, Christof3, De Loose, Marc3, Taverniers, Isabel3, Gillard, Nathalie4, Huet, Anne‐Catherine4, Henrottin, Jean4, Tranquet, Olivier5, Larré, Collette6, Adel‐Patient, Karine7, Bernard, Hervé7, Monaci, Linda2 |
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| Zdroj: | EFSA Supporting Publications. Jul2023, Vol. 20 Issue 7, p1-56. 56p. |
| Databáze: | Academic Search Ultimate |
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