Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain BA.

Autor: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Roos, Yrjö (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Apergi, Kyriaki (AUTHOR), Fernàndez‐Fraguas, Cristina (AUTHOR)
Zdroj: EFSA Journal. Jul2023, Vol. 21 Issue 7, p1-14. 14p.
Databáze: Academic Search Ultimate
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