Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

Autor: Koutsoumanis, Konstantinos (AUTHOR), Allende, Ana (AUTHOR), Alvarez Ordoñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Skandamis, Panagiotis (AUTHOR), Suffredini, Elisabetta (AUTHOR), Fernandez Escamez, Pablo (AUTHOR), Gonzales‐Barron, Ursula (AUTHOR), Roberts, Helen (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Cruz, Ruben Barcia (AUTHOR)
Zdroj: EFSA Journal. Jul2023, Vol. 21 Issue 7, p1-76. 76p.
Databáze: Academic Search Ultimate
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