Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI.

Autor: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Roos, Yrjö (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Liu, Yi (AUTHOR)
Zdroj: EFSA Journal. Jul2023, Vol. 21 Issue 7, p1-13. 13p.
Databáze: Academic Search Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje