Characteristics of Chemiluminescence during Oxidation of Organic Substances Inhibited by Vegetable Phenols.
| Autor: | Belaya, N. I.1 alim@dongu.donetsk.ua, Filippenko, T. A.1 alim@dongu.donetsk.ua, Nikolaevskii, A. N.1 alim@dongu.donetsk.ua, Pilipenko, V. A.1 alim@dongu.donetsk.ua, Ovcharova, O. Yu.1 alim@dongu.donetsk.ua |
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| Zdroj: | Theoretical & Experimental Chemistry. May/Jun2003, Vol. 39 Issue 3, p166-171. 6p. |
| Databáze: | Academic Search Ultimate |
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