Cleavage of β,β-carotene to flavor compounds by fungi.
| Autor: | Zorn, H.1 zorn@lci.uni-hannover.de, Langhoff, S.1, Scheibner, M.1, Berger, R. G.1 |
|---|---|
| Zdroj: | Applied Microbiology & Biotechnology. Sep2003, Vol. 62 Issue 4, p331-336. 6p. 1 Diagram, 3 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|