Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.
| Autor: | Pogorzelski, Grzegorz1 (AUTHOR) g.pogorzelski@igbzpan.pl, Pogorzelska, Ewelina2 (AUTHOR), Wierzbicka, Agnieszka1 (AUTHOR) |
|---|---|
| Zdroj: | Animal Science Papers & Reports. 2023, Vol. 41 Issue 2, p153-164. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|