Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.

Autor:	Gavage, Maxime1 m.gavage@cergroupe.be, Van Vlierberghe, Kaatje2, Dieu, Marc3, Renard, Patsy3, Arnould, Thierry3, Gevaert, Kris4,5, Loose, Marc De2, Poucke, Christof Van2, Huet, Anne-Catherine1, Gillard, Nathalie1
Zdroj:	Journal of AOAC International. Jul/Aug2023, Vol. 106 Issue 4, p886-898. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu