A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems.

Autor: Sajid Mushtaq, Bilal1 (AUTHOR), Zhang, Wenhui2 (AUTHOR), Al-Ansi, Waleed1 (AUTHOR), Ul Haq, Faizan1 (AUTHOR), Rehman, Abdur1 (AUTHOR), Omer, Rabia3 (AUTHOR), Mahmood Khan, Imran1 (AUTHOR), Niazi, Sobia1 (AUTHOR), Ahmad, Aqsa4 (AUTHOR), Ali Mahdi, Amer5 (AUTHOR), Al-Maqtari, Qais Ali1 (AUTHOR), Walayat, Noman6 (AUTHOR), Wang, Li1 (AUTHOR) wl0519@163.com
Zdroj: Food Reviews International. 2023, Vol. 39 Issue 5, p2806-2834. 29p. 1 Black and White Photograph, 4 Diagrams, 4 Charts.
Databáze: Academic Search Ultimate
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