Carbonic maceration vinification: A tool for wine alcohol reduction.

Autor:	Gutiérrez, Ana Rosa1 (AUTHOR) ana-rosa.gutierrez@unirioja.es, Portu, Javier1 (AUTHOR) jportur@larioja.org, López, Rosa1 (AUTHOR), Garijo, Patrocinio1 (AUTHOR) pgarijo@larioja.org, González-Arenzana, Lucía1 (AUTHOR) lucia.gonzalez@unirioja.es, Santamaría, Pilar1 (AUTHOR) psantamaria@larioja.org
Zdroj:	Food Chemistry. Nov2023, Vol. 426, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect