Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan.
| Autor: | Simatupang, Masjuwina1, Herawati, Dian1,2 dian@apps.ipb.ac.id, Yuliana, dan Nancy Dewi1,2 |
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| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p70-85. 16p. |
| Databáze: | Academic Search Ultimate |
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