Evaluation of hypocaloric and hyperfibrous diets on molting induced in laying hens.
| Autor: | Ernestina, Gutiérrez-Vázquez1 ernestinagvazquez@gmail.com, Gerardo, Ordaz-Ochoa2 ordazog@gmail.com, Daniel, Val-Arreola1 dval_@hotmail.com, Rosa, Pérez-Sánchez3 rosa_elenap@yahoo.com, Aureliano, Juárez-Caratachea1 aurelianojuarez@hotmail.com |
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| Zdroj: | Abanico Veterinario. ene-dic2021, Vol. 11 Issue 1, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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