DEVELOPING A TECHNOLOGY OF OBTAINING EXTRA VIRGIN OILS FROM KERNELS OF STONES OF VARIOUS APRICOT CULTIVARS GROWN IN THE ODESA REGION.

Autor: Kotliar, Ye.1 yevhenii11@ukr.net
Zdroj: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 4, p77-84. 8p.
Databáze: Academic Search Ultimate