DEVELOPING A TECHNOLOGY OF OBTAINING EXTRA VIRGIN OILS FROM KERNELS OF STONES OF VARIOUS APRICOT CULTIVARS GROWN IN THE ODESA REGION.
Autor: | Kotliar, Ye.1 yevhenii11@ukr.net |
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Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 4, p77-84. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |