MICRONUTRIENT COMPOSITION OF MILLING STREAMS OF TRADITIONAL WHEAT CULTIVARS FROM SERBIA.

Autor: Živančev, Dragan R.1, Buljovčić, Maja S.2, Ninkov, Jordana M.1, Antić, Igor B.2, Mikić, Sanja Z.1, Jaćimović, Simona Ž.1, Jocković, Bojan Đ.1
Zdroj: Food & Feed Research. 2023, Vol. 50 Issue 1, p13-24. 12p.
Databáze: Academic Search Ultimate