EFFECT OF DIETARY SUPPLEMENTATION OF POT MARIGOLD FLOWER POWDER AND EXTRACT (CALENDULA OFFICINALIS) ON NUTRIENT DIGESTIBILITY, PERFORMANCE, SERUM BIOCHEMISTRY, ANTIOXIDANT PARAMETERS, IMMUNE RESPONSE AND SOME GUT BACTERIAL COUNT OF LAYING JAPANESE QUAIL.

Autor:	Abdel-Wahab, A. A.1 aaa16@fayoum.edu.eg, Aly, M. M. M.1, Bahnas, M. S.1, Abdelrasoul, R. A. S.1
Zdroj:	Egyptian Poultry Science Journal. Jun2023, Vol. 43 Issue 2, p277-295. 19p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu