Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration.
| Autor: | Xiao-yan Zu1,2, Ya-qi Huang1, Ya-jing Zhao1,3, Guang-quan Xiong1,2, Tao Liao1,2, Hai-lan Li1,2 hl.li@hotmail.com |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 2, p44-53. 10p. |
| Databáze: | Academic Search Ultimate |
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