Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil.
| Autor: | Zhong, J. J.1,2,3, Ma, L.4, Sun, Y. L.1,2,5, Zhong, H. Y.1,2, Zhou, B.1,2 zhbo78@126.com |
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| Zdroj: | Grasas y Aceites. Apr-Jun2023, Vol. 74 Issue 2, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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