Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine.

Autor: Öney, Başak1 dytbasak@gmail.com, Yılmaz, Solmaz Ece2, Güçlü, Duygu2
Zdroj: Nutrición Hospitalaria. may/jun2023, Vol. 40 Issue 3, p617-625. 9p.
Databáze: Academic Search Ultimate