Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine.
Autor: | Öney, Başak1 dytbasak@gmail.com, Yılmaz, Solmaz Ece2, Güçlü, Duygu2 |
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Zdroj: | Nutrición Hospitalaria. may/jun2023, Vol. 40 Issue 3, p617-625. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |