Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat.

Autor:	Adi, Annis Catur1 annis_catur@fkm.unair.ac.id, Susanti, Yeni1, Rachmawati, Heni2, Ishaura, Emyr Reisha1, Farapti, Farapti1, Salisa, Wizara3, Rasyidi, Mohammad Fahmi3, Sutthiwong, Nuthathai4
Zdroj:	Journal of Public Health in Africa. 2023 Supplement, Vol. 14, p1-7. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu