EXTRACTION AND SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL POLYPHENOLIC CONTENT IN ONION.

Autor: JANKULOVSKA, Mirjana S.1 jankulovska_m@yahoo.com, SOKOLOVSKA, Viktorija1, VELKOSKA-MARKOVSKA, Lenche1, BOGEVSKA, Zvezda1, KARAKASOVA, Ljubica1, MANASIEVSKA, Silvana1, MISKOVSKA-MILEVSKA, Elizabeta1, BABANOVSKA-MILENKOVSKA, Frosina1, MARKOSKI, Mile1
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 2, p217-226. 10p.
Databáze: Academic Search Ultimate