ANTIOXIDANT CAPACITY AND COMPOSITION OF ESSENTIAL OIL OF LAVENDER AND LAVANDIN GROWING IN BOSNIA AND HERZEGOVINA.
| Autor: | GAVRIĆ, Teofil1 t.gavric@ppf.unsa.ba, GADŽO, Drena1, HAFNER-VUK, Katarina2, ERHATIĆ, Renata3 |
|---|---|
| Zdroj: | Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 2, p71-81. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|