Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration.
| Autor: | Rosmalia, A.1, Permana, I. G.1 permana@apps.ipb.ac.id, Despal, D.1, Toharmat, T.1, Pambudi, F. R.1, Arif, S. I. Z.1 |
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| Zdroj: | Iranian Journal of Applied Animal Science. Jun2023, Vol. 13 Issue 2, p231-240. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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