ANALYSIS OF THE VARIATION OF THE ROUGHNESS OBTAINED DURING TURNING WITH TRANSVERSE FEED DUE TO THE MODIFICATION OF THE FUNCTIONAL GEOMETRY OF THE CUTTING TOOL.
| Autor: | TOMESCU, Mădălin1 tomescumadalin88@yahoo.com, ROTARU, Ionela Magdalena1 ionela.rotaru@ulbsibiu.ro |
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| Zdroj: | Fiability & Durability / Fiabilitate si Durabilitate. May2023, Issue 1, p37-44. 8p. |
| Databáze: | Academic Search Ultimate |
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