Treatability of 18 taste and odor compounds in drinking water using oxidation.
| Autor: | Pochiraju, Susheera1,2, Adams, Craig1, Hoppe-Jones, Christiane3, Maalouf, Samar1, Weinrich, Lauren4 lauren.weinrich@amwater.com |
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| Zdroj: | AWWA Water Science. May/Jun2023, Vol. 5 Issue 3, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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