Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats.
| Autor: | DENK, Barış1 bdenk@aku.edu.tr, AYDOĞAN, Beyza2, BAYRAM, İsmail3, FIDAN, Abdurrahman Fatih1 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2023, Vol. 47 Issue 3, p281-292. 12p. |
| Databáze: | Academic Search Ultimate |
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