Consumers in Limbo: How the COVID-19 Pandemic Has Changed Local Food Consumption in Tehran.
| Autor: | Samadi, Roghayyeh1, Marjanen, Heli2, Razavian, Mohammad Taghi1 m-razavian@sbu.ac.ir |
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| Zdroj: | Food Studies: An Interdisciplinary Journal. Jun2023, Vol. 13 Issue 1, p1-23. 23p. |
| Databáze: | Academic Search Ultimate |
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