Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements.

Autor:	Gomaa, Rabie M.1 Rabie.m853@gmail.com, El-Behairy, Usama A.2, El-Shinawy, Mohamed Z.2, Tantawy, Alaa El-din1
Zdroj:	Arab Universities Journal of Agricultural Sciences. 2022, Vol. 30 Issue 2, p281-296. 16p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu