Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food.
| Autor: | U. K., Veena1, D., Shobha2 shobhafsn@gmail.com, Joshi, Neena3, M. B., Darshan2, P. S., Benherlal4 |
|---|---|
| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 4, p279-288. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|