Effect of the Supplementation with Protected Fats in the Diet of Dairy Cows on The Quantity and Quality of Milk.

Autor:	Marcu, Adela1 ducustef@usab-tm.ro, Stef, Lavinia1, Julean, Calin1, Pet, Ioan1, Gherasim, Voichita1, Pacala, Nicolae1, Caraba, Ion Valer1, Dronca, Dorel1, Negu, Marioara Nicula1, Rus, Vasile1, Stef, Ducu Sandu1
Zdroj:	Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2022, Vol. 55 Issue 2, p186-195. 10p.
Databáze:	Academic Search Ultimate
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