Assessment of marketed table egg quality originating from different production systems.
| Autor: | Čobanović, Nikola1 (AUTHOR) cobanovic.nikola@vet.bg.ac.rs, Todorović, Nadja1 (AUTHOR), Kovandžić, Marija1 (AUTHOR), Vićić, Ivan1 (AUTHOR), Suvajdžić, Branko1 (AUTHOR), Grković, Nevena1 (AUTHOR), Karabasil, Nedjeljko1 (AUTHOR) |
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| Zdroj: | Meat Technology. 2022, Vol. 63 Issue 1, p66-76. 11p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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