Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars.

Autor: Fawad Zaman1,2, E. Zhang1,2, Li Xia1,2, Xielong Deng1,2, Muhammad Ilyas1,2, Ahmad Ali1,2, Fei Guo1,2, Pu Wanga1,2, Mingle Wanga1,2, B.1,2, Yu Wang1,2, Dejiang Ni1,2, Hua Zhao1,2 zhaohua@mail.hzau.edu.cn
Zdroj: Horticulture Plant Journal. Jun2023, Vol. 9 Issue 3, p563-576. 14p.
Databáze: Academic Search Ultimate