The influence of grazing and indoor systems on goat milk, brined cheese and whey quality.
| Autor: | Paskaš, Snežana1 snpaskas@gmail.com, Miočinović, Jelena2, Pihler, Ivan1, Čobanović, Ksenija1, Savić, Mila3, Becskei, Zsolt3 |
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| Zdroj: | Dairy / Mljekarstvo. Jul-Sep2023, Vol. 73 Issue 3, p143-154. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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