The Effect of Using Phyto-Additives in the Nutrition of Broilers (Garlic, Pepper, Turmeric and Coriander) on Nutritional and Bioproductive Indices.
| Autor: | Rășinar, Adrian1, Ioniţă, Gabriel Alexandru1, Ştef, Lavinia1, Kouatcho, Francois Djitie2, Simiz, Eliza1 esimiz@animalsci-tm.ro |
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| Zdroj: | Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2023, Vol. 56 Issue 1, p188-193. 6p. |
| Databáze: | Academic Search Ultimate |
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