响应面法优化黑木耳液体菌种发酵配方及条件.

Autor: 周超1, 马银鹏1, 包旭翔1, 戴肖东1, 孔祥辉1, 张介驰1,2
Zdroj: Journal of Shanxi Agricultural Sciences. 2023, Vol. 51 Issue 6, p653-662. 10p.
Databáze: Academic Search Ultimate