CHARACTERIZATION OF FUNCTIONAL AND MICROBIAL PROFILE OF WHEY RECOVERED FROM COTTAGE CHEESE AND CHEESE MANUFACTURING.
| Autor: | Kozhakhmetova, M. H.1 marzhanur.7@mail.ru, Akimbekov, N. Sh.1, Tastambek, K. T.1,2 |
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| Zdroj: | Experimental Biology (1563-0218). 2023, Vol. 94 Issue 1, p57-68. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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