Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes.

Autor:	BORGO, MARÍA AGUSTINA1,2 maria.borgo@uner.edu.ar, ABALOS, ROSA ANA2, AVILES, MARÍA VICTORIA1,2, NAEF, ELISA FERNANDA1,2, LOUND, LILIANA HAYDEE1,2, GÓMEZ, MARÍA BEATRIZ1,2
Zdroj:	Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p149-159. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu