Used rice and banana flour to formulated nutritious snacks for elderly.
| Autor: | Desnilasari, Dewi1 dewi.desnilasari@gmail.com, Ratnawati, Lia2, Kristanti, Dita3, Ekafitri, Riyanti2, Surahman, Diki Nanang2 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Jun2023, Vol. 35 Issue 6, p562-568. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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