Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods.

Autor: Mohanty, Swagat1 (AUTHOR) swagatrude@gmail.com, Ray, Asit1 (AUTHOR) asitray2007@gmail.com, Naik, Pradeep Kumar2 (AUTHOR) pknaik1973@gmail.com, Sahoo, Ambika1 (AUTHOR) ambikasahoo@soa.ac.in, Jena, Sudipta1 (AUTHOR) jena.sudipta1991@gmail.com, Das, Prabhat Kumar1 (AUTHOR) prabhatdasnou@gmail.com, Patnaik, Jeetendranath3 (AUTHOR) jeetendranath.patnaik@gmail.com, Panda, Pratap Chandra1 (AUTHOR) pcpanda2001@yahoo.co.in, Nayak, Sanghamitra1 (AUTHOR) sanghamitran24@gmail.com
Zdroj: Molecules. Jun2023, Vol. 28 Issue 11, p4434. 24p.
Databáze: Academic Search Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje